Food & Cooking
We know food—and recipes! Our comprehensive library includes thousands of recipes, plus videos, technique how-tos, expert advice, food trend reports, and so much more.
Pumpkin Waffles
Is the '5-Second Rule' for Food on the Floor True? A Scientist Weighs In
The One Ingredient That Makes Fried Food Taste Even Better—and It’s Already in Your Fridge
Over 167,000 Pounds of Chicken Nuggets and Tenders Recalled Due to Reports of Embedded Metal Wire
How to Cut Zucchini 8 Different Ways
How to Store Cilantro So It Lasts for Up to 2 Weeks
How to Make Sun Tea, Summer’s Most Refreshing Drink
What Is a Neutral Oil—and When to Use It in Your Cooking
The 3 Rules of Storing Wine at Home, According to Wine Experts
How to Eat Hemp Seeds the Right Way, According to Food Pros
What Exactly Is a Pimento? Experts Explain All
How to Eat Soursop, According to Tropical Fruit Experts
Do Nuts Expire? Here's How to Tell if Yours Are Still Good
Sarah Carey’s Favorite Ice Cream Desserts Will Sweeten Your Summer
How to Eat Summer Tomatoes—Thomas Joseph Shares His Favorite Ideas
How to Store Eggplant the Right Way—Whether Whole, Cut, or Cooked
Expanded Boar's Head Recall Now Includes 7 Million Pounds of Deli Meat
Burrata vs. Mozzarella: What's the Difference and When to Use Each
How to Freeze Corn to Preserve Its Sweet Summery Flavor
Cinnamon Recalled Across Multiple States Due To Possible Lead Contamination
How to Eat Flax Seeds the Right Way—Whether Whole, Ground, or Made Into Oil
What Is Durian—and What Does It Taste Like?
Boar's Head Recalls Over 200,000 Pounds of Deli Meat Due to Listeria Risk
Produce Recalled Over Listeria Risk Now Includes 20 Types of Vegetables Sold Nationwide
KitchenAid Just Debuted a Colorful Bakeware Line That Matches Its Stand Mixers—Shop It Here
20 Zucchini Recipes to Celebrate Summer’s Most Abundant Vegetable
10 Ways to Upgrade Your Summer Cocktails
The Right Way to Freeze Peaches to Keep Them Sweet and Juicy
23 Recipes With Dill, From Pickles and Potato Salad to Soup and Salmon
Deli Meats Sold Nationwide Linked to Listeria Outbreak—Here’s What You Need to Know
Classic Grilling and Barbecue Recipes to Make All Summer Long
Over 27,000 Bags of Rice Recalled Nationwide Due To Possible Contamination of 'Rodent Origin'
How to Turn Any Summer Fruit Into a Crumble—No Recipe Required
24 Fun Things to Cook When You're Bored in the Kitchen
'Swicy' Is the Hottest (and Sweetest) Food Trend of Summer—Learn All About It Here
8 Types of Pears—Including the Most Popular Varieties for Snacking and Baking
What Are Grill Zones? An Expert Explains Why They're the Key to Better Grilling
16 Burger Recipes That Go Beyond Just Beef
How to Eat Avocado 24 Delicious Ways
Martha's Restaurant Has a New Dessert on the Menu—and It's Topped With 24-Karat Gold and Cotton Candy
A Popular Costco Salad Was Just Recalled Nationwide—Here's Why
How to Make Iced Coffee Like a Barista
How to Store Strawberries the Right Way, According to Fruit Experts
Save Up to 41% on Grill Pans From Le Creuset, Staub, and More—Just in Time for Summer
Tea Cocktails Are Trending (Again)—Here's How to Make One at Home
How to Eat Papaya, Whether Ripe or Unripe
How to Store Blueberries So They Stay Fresh and Juicy
6 Grilling Mistakes Even Experienced Cooks Make, According to Pitmasters
How to Eat Yuzu—a Unique Citrus Fruit That Chefs Adore
Smash Burgers Are Trending (Again)—Here's How to Master the Technique at Home
How to Wash Blueberries the Right Way
5 Peach Desserts That Prove It’s the Best Fruit of Summer
How to Build a Better Summer Salad That Makes the Most of Fresh, Seasonal Produce
Strawberry Iced Tea
Our 25 Greatest Grilled Chicken Recipes
The 7 Best Woks to Buy for Stir Frying, Steaming, and Even Boiling
15 Pork Tenderloin Recipes for Quick Weeknight Dinners and Easy Entertaining
20 Mediterranean Recipes You'll Want to Make for Dinner Tonight
8 S'mores Recipes Inspired by America's Favorite Campfire Treat
10 Vegetables to Keep in Your Freezer So You're Ready for Any Last-Minute Meal
12 Can't-Miss Chicken Wing Recipes for Your Next Party
11 Orzo Recipes Starring Your New Favorite Pasta—From Sides and Soups to Mains
5 Brussels Sprouts Recipes With Bacon—Because Bacon Makes Everything Better